Barboursville Wine Dinner

    Barboursville Wine Dinner

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    When:
    Jun 22, 2017 @ 6:00 pm – 8:00 pm
    2017-06-22T18:00:00-04:00
    2017-06-22T20:00:00-04:00
    Where:
    The Fearrington House
    2000 Fearrington Village Center
    Pittsboro, NC 27312
    USA
    Cost:
    $175
    Contact:
    The Fearrington House
    919-542-2121

    Join Beverage and Service Director Paula de Pano in hosting Barboursville Vineyards’ winemaker, Luca Paschina, and Broadbent Selections’ Maximilian Kast, for a wine dinner at The Fearrington House Restaurant.
    With over 25 years of expertise at Barboursville Vineyards, Luca and the winery are now considered pioneers of quality winemaking in Virginia, if not the entire United States. Originally from Piedmont in Italy, Luca’s perspective on the role of wine in life “is drawn from a trust in the land and humility in the exercise of their skills to elicit its finest fruits.” 
    From their flagship wine, Octagon, which rivals First Growth Bordeaux, to aromatic expressions of Sauvignon Blanc and Viogniers, to savory Nebbiolos and Cabernet Francs, to even sweet wines made from Malvaxia, Barboursville Vineyards finds itself to be at the pinnacle of American Viticulture.
    Tickets are $175 per person and include wine pairings, a nine course dinner prepared by Executive Chef Colin Bedford, service fee and tax. Please call 919.542.2121 to reserve.
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    Reception: Canapes & Amuse Bouche
    First Course
: Prodigal Farms-Fearrington Camembert, Summer Cantaloupe, Cucumber
    Second Course
: Monkfish, Pork Belly, Red Endive, Fearrington Honey
    Main Course
: Quail, Silver Queen Corn, Castelvetrano Olives
    Pre-Dessert
    Dessert: 
Grilled Apricot, Ricotta Cake, Thyme
    Mignardises

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    Alexis Allston
    I'm a fall editorial intern here at Durham Magazine. I'm a sophomore Media and Journalism major at UNC, with a concentration in reporting. I love writing for the Daily Tar Heel and playing softball in my free time!