Our Latest Obsessions

Our Latest Obsessions

Our Latest Obsessions: Voting, Veggies and Vanilla Lattes

Creative Director Kevin Brown took advantage of the beautiful weekend weather by lunching outdoors at Neomonde in Morrisville. Two strong female characters were in the office Monday for Halloween....

Our Latest Obsessions: Cocktails, Chorizo and Coffee Soda

These days we are loving the intimate atmosphere and deliciously crafted cocktails at Alley Twenty Six. Can't wait for the kitchen to open up...

Our Latest Obsessions: Sushi, Spaghetti and Sparkling Wine

We found a crispy chicken sandwich and onion rings pairs perfectly with the tart cherry and cinnamon ciders at Bull City Ciderworks' Cider Bash...

Our Latest Obsessions: Cakes, Color and Craft Beer

We had a great time sampling beers in anticipation for World Beer Festival (happening this Saturday, Oct. 15!) with the folks at All About...

Our Latest Obsessions: Sweets, Scarves and Ciders

Sometimes you just need a pastry to get you through the day, and the chocolate croissant at Guglhupf is a great choice! The veggie quesadilla...

Our Latest Obsessions: Slices, Shmears and Saisons

Pie Pushers has opened their brick-and-mortar downtown! Located above The Pinhook at 117-A W. Main St., the pizzeria will be open Monday through Thursday...

Our Latest Obsessions: Beer, Bisque and Boots

After another run at Fullsteam, Chapel Hill Magazine Executive Editor Jessica Stringer cooled down with a Green Flash Passion Fruit Kicker at James Joyce...

Our Latest Obsessions: Cider, Salmon & Seasonal Beer

We had a blast at Txotxfest at Black Twig Cider House! Assistant Editor Laura Zolman Kirk, Executive Editor Amanda MacLaren and Chapel Hill Magazine...

Our Latest Obsessions: Shrimp, Sips and Sliders

We had a great time at Carolina Farm Trust's dinner at Vin Rouge supporting farmers from Durham Roots Farmers' Market including Green Button Farm and...

Our Latest Obsessions: Beer, Burgers and Bulls

We were thrilled to be at Newsies' opening night to witness DPAC welcome its 3 millionth guest, Erin Andrews! At dinner at Tandoor, Chapel Hill's Executive...