Drink

Drink

Beat the Winter Chill With These Bright Spirits

Gold Standard By Harvest 18 General Manager Josh Lindsey and alumni bartender Charlie Hyland 1.5 oz. North Carolina’s own Seventeen Twelve Bourbon 0.75 oz. honey syrup (equal...

A Red That’s ‘Remarkably Good for the Vintage – and the Price’

Many people shy away from Bordeaux reds because they think they’re overpriced. But the selective work of Daniel Johnnes and Michael Skurnik Imports help...

A ‘Noble’ Wine from Tuscany

I have a prejudice towards today’s kind of wine. Because I am such a fan, I am also a harsh critic if one of...

‘Tis the Season for Prosecco

It’s Prosecco time! But, when is it not Prosecco time? The popularity of this northeastern Italian bubbly continues to increase, and the producers are...

Talk Turkey Over This German Pinot Noir

No global warming? Tell that to the intrepid German winemakers! They haven’t had an unripe vintage since 1991, whereas in the past, cold, cloudy...

Another Phenomenal Pinot Noir for Your Holiday Table

Founded in 1986, Talley Vineyards has shown the way for glorious Chardonnay and Pinot Noir from the Arroyo Grande Valley/ San Luis Obispo region...

Pinotage to Pair with Holiday Red Meats

If you’re one of those people who wonder why Pinot Noir and Cinsault were ever combined to create a viticultural cross grape called Pinotage,...

Try This Golden Gewürztraminer With Your Thanksgiving Turkey

Years ago, there was a wine advertisement that stated: “If you can say 'Gundlach Bundschu Gewürztraminer' three times quickly, we’ll give you a free...

A Perfect Pairing for Pumpkin Pies

Italy isn’t the only country to make Vin Santo, although Tuscan Vin Santi do sometimes approach a heavenly status. On the Greek island of...

A Red to Cellar and Enjoy

Davis Bynum has been making single-vineyard Pinot Noir since 1973 – the first winery to do so in the Russian River Valley of Sonoma...