Dish

Dish

Kelly Alexander’s Butternut Squash and Leek Soup

“Tina Ujlaki is a legendary and beloved food magazine editor who has been at Food & Wine for more than 30 years. I am...

Nick Hawthorne-Johnson’s Cranberry and Raisin Pie

“This is a recipe that Nick's mom, Hettie, saw in Gourmet magazine over 35 years ago. She has been making this pie every year...

Tom Rankin’s Winter Corn Pudding

“I can’t remember a Thanksgiving growing up in Louisville that we didn’t have corn pudding as part of the abundance of good food. And...

Billy Cotter’s Oyster Pie

“Every year for Thanksgiving, our family and friends head to Holden Beach, where I’ve been going since I was born. We cook a lot...

The Thanksgiving Side That’s Sure to Impress Your Guests

Thanksgiving is hands down my favorite holiday. It is a holiday that is completely centered around food ... oh, yeah, and family. I remember...

A Perfectly Peppery Posole Recipe

It is officially soups and stews weather! There is nothing better than a bowl of warm goodness to take the chill out of the...

The Best Ice Cream Pie You’ve Ever Eaten

It's amazing what you can accomplish with a some Maple View Farm Ice Cream and a little peanut butter and caramel. We got this recipe from...

Make This Blue Cheese Brussels Sprout Soufflé in Your Own Kitchen

“While serving and eating a soufflé is always fun, what I love best about this one is the unusual combination of the Brussels sprouts with...

Exclusive Recipe: 411 West’s Rosemary Chicken with Whole-Wheat Fettuccini and Garlic Cream Sauce

“When we opened 411 West, we wanted to offer fresh, housemade pastas, so we invested in a pasta extruding machine from Italy," says Chapel...

Get the Secret Recipe for Elements’ Walnut Prawns

“This is a twist of a classical dish from China. I added dijon mustard for more depth in flavor. In all our dishes, there...