Our Latest Obsessions: Ciders, Salads and Shrimp Risotto

Our Latest Obsessions: Ciders, Salads and Shrimp Risotto

Check out just a few of our favorite dishes and drinks in Durham this week!

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geer-st-gardenGeer Street Garden makes it easy to eat healthy with its Brie avocado baguette with side salad.

black-twig-cider-houseCreative Director Kevin Brown‘s New Year’s resolution is to drink more cider – and Black Twig Cider House is just the place for that!

20161218_124952When Executive Editor Amanda MacLaren decides to skip the bacon at Monuts (which is not often), she builds her own everything bagel with a fried egg, avocado, greens and red onion.

20170101_125049Hair of the dog on New Year’s Day with a Bloody Mary and German pretzels at Parts & Labor.

20161216_171132Even though it’s winter, The Roof at The Durham Hotel still boasts spectacular views, now in an enclosed, cozy setting. Split a bottle of wine with friends while wrapped up in one of the available wool blankets!

20161216_141232Lovers of key lime pie know that blu seafood has one of the best in town!

20161221_173642When you’re feeling ravenous after a winter hike around the Occoneechee Mountain State Natural Area in Hillsborough, you go to Hillsborough BBQ Company.

20161220_181846The Veggie Wrappers Delight at Mattie B’s Public House is not only awesome in name, but in taste! The smoked goat cheese inside is to die for!
bar-virgileWarm up this week with Bar Virgile‘s shrimp risotto.

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Laura Zolman Kirk
Assistant Editor Laura Zolman Kirk is a Kentuckian turned North Carolinian who can't get enough of this buzzing community.