Our Latest Obsessions: Cocktails, Chorizo and Coffee Soda

Our Latest Obsessions: Cocktails, Chorizo and Coffee Soda

We were adventurous with our drink and food orders this week, and got a little teary-eyed at 'Fun Home' at DPAC

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These days we are loving the intimate atmosphere and deliciously crafted cocktails at Alley Twenty Six. Can’t wait for the kitchen to open up next door! Fun Home DPACDigital content manager Morgan Weston and assistant editor Laura Kirk were feeling all the feels after “Fun Home” at DPAC. What a powerful performance! luckysWe went off-menu at Lucky’s Deli with this pimento cheese grilled cheese on wheat. Delicious! baguetteaboutitOur “Imposter” vegetarian sausage sandwich from Baguettaboutit was ready for it’s close-up at the World Beer Festival last weekend. 

the-durham-hotel-coffee-sodaCoffee and soda lovers, get the best of both worlds with The Durham Hotel‘s coffee soda!

20161021_191108_resizedExecutive Editor Amanda MacLaren skipped her usual Patacon Pisao at Luna and went with chorizo and quinoa empanadas with a hearty helping of pan-roasted succotash with smoked bacon.

bar-virgile4Amanda’s new fave cocktail? Bar Virgile‘s seasonal Phoenix #4 with chili and cumin-infused tequila, Mezcal, Cointreau, Happy & Hale carrot juice, lime, lemon, simple syrup and a toasted cumin/salt rim.

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Laura Zolman Kirk
Assistant Editor Laura Zolman Kirk is a Kentuckian turned North Carolinian who can't get enough of this buzzing community.