These days we are loving the intimate atmosphere and deliciously crafted cocktails at Alley Twenty Six. Can’t wait for the kitchen to open up next door! Digital content manager Morgan Weston and assistant editor Laura Kirk were feeling all the feels after “Fun Home” at DPAC. What a powerful performance! We went off-menu at Lucky’s Deli with this pimento cheese grilled cheese on wheat. Delicious! Our “Imposter” vegetarian sausage sandwich from Baguettaboutit was ready for it’s close-up at the World Beer Festival last weekend.
Coffee and soda lovers, get the best of both worlds with The Durham Hotel‘s coffee soda!
Executive Editor Amanda MacLaren skipped her usual Patacon Pisao at Luna and went with chorizo and quinoa empanadas with a hearty helping of pan-roasted succotash with smoked bacon.
Amanda’s new fave cocktail? Bar Virgile‘s seasonal Phoenix #4 with chili and cumin-infused tequila, Mezcal, Cointreau, Happy & Hale carrot juice, lime, lemon, simple syrup and a toasted cumin/salt rim.