Our Latest Obsessions: Slices, Shmears and Saisons

Our Latest Obsessions: Slices, Shmears and Saisons

We enjoyed a final few tastes of summer and welcomed the brick-and-mortar version of one of our favorite food trucks to downtown!

SHARE

pie-pushers1Pie Pushers has opened their brick-and-mortar downtown! Located above The Pinhook at 117-A W. Main St., the pizzeria will be open Monday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday 11 a.m. to 2 a.m. We’ll be sure to celebrate with a slice of late-night ‘za this weekend!pie-pushersvegan-flavaFeeling healthy with the blueberry, blackberry, banana, peanut butter and chia smoothie from Vegan Flava Cafe.  

damesBut you can’t go wrong with the maple-pecan shmear at Dame’s Chicken and Waffles.

lunaEver tried pollo a la brasa? The version at Luna is delicious. Always add a side of crispy yuca frits.

hope-valley-dinerOn her first visit to Hope Valley Diner, Chapel Hill Magazine‘s Executive Editor Jessica Stringer went with the grilled cheese and added tomato.

funny-girl-farmWe bid tomato season adieu by picking up a pound at Funny Girl Farm and baking a tomato pie.

ponysaurusExecutive Editor Amanda MacLaren ended summer on a high note with a trip to Carolina Beach – of course, she had to bring along a can of Ponysaurus‘ Golden Rule Saison!

SHARE
Laura Zolman Kirk
Associate Editor Laura Zolman Kirk is a Kentuckian turned North Carolinian who can't get enough of this buzzing community.